Friday 20 February:
We left for Meknes that morning. Our first stop was in a Jewish cemetery where people are buried in the walls. Following was a stop to a shop, one of only two in the world to specialize in damasain, metal-working in bronze with inlaid silver by hand. It was gorgeous and very cheap for what it was, but that wasn't what I chose to invest in. Instead, I went for the handmade embroidered cloths by nuns in the neighboring village in red. Our guide through Meknes was kind of a jokester, and when he took us to the royal stables nearby, one girl ended up having her hair eaten by an Arab-Berber mix stallion. A block away from the stables was the national golf course. That ended Meknes, and we went afterwards to Volubis, the Roman ruins the furthest south in Africa. The city was absolutely huge. We walked along the main avenue, saw houses, public baths, the hot springs, a dozen almost perfectly-preserved mosaics (which is incredibly considering the damage that the great earthquake that destroyed Lisbon did to the villages surrounding Volubis), a temple to Jupiter, and lots of olive presses. It was absolutely stunning. Lunch was in the hillside village of Moulay Idriss at a maison d'hôtes. The salads were delicious, the tagine was chicken with lemon (again?!), and there was lots of fruit to follow. We went to the terrasse where the hostess (wearing incredibly fanciful shoes) served tea and cookies. The view offered there showed hillsides, valleys, waterfalls, and, of course, the quaintness of the village. We had to get going on our bus once again to head for Chefchaouen. This city is famous for its blue color (think the Chartres of Morocco) and the overwhelming majority of the doors are all painted blue. Monica, Rebecca, and I, after buying a kilo of strawberries for 10dhm ($1.25) searched for the best doors. It took us all over the city, which was wonderful because it was a small enough town that we not only had the opportunity but the time to explore on our own. Dinner that night was couscous at a famous restaurant (chez Hassan) and the hotel had princess beds!
Saturday 21 February:
I stole lots of cookies and cheese from the breakfast buffet. Cold milk and cereal were offered, so I was pretty much the happiest person in the world that morning. We did some more exploration of the city in the form of a casbah museum, bargaining for really thick, handmade sweaters, and fantastic goat cheese for 16dhm/kilo. I loved Chefchaouen very much, possibly more than Fez. We left around noon to head for Ouazzane (pronounced wa-zaan) where we went off of our planned schedule to go to our director, Farah Cherif's, summer home. Not only was Farah (one of the most fabulous women in the entire world) there, but so was most of the CCCL staff to serve as a welcome back! Brahim and Latifah, our favorite cooks, had made a fantastic lunch that we later learned came from the garden ten meters from our tables. Farah gave us a tour of the very historic house, her garden, her olive press (where we saw the pressing of extra-virgin olive oil), and then were given a lecture on sufism (Islamic mysticism). Farah's ancestors came from Ouazzane and somewhere down the line there was a saint who is revered in the town. Farah gave us a tour of the town (it's quite small) and the saint's shrine. Farah told us that we were among the first hundred Americans ever to have seen this town because it wasn't until the CCCL started bringing students there in the 90's that anyone had heard of it. We eventually had to leave the haven and return to Rabat. It was around 9pm when we rolled onto Ave Hassan II, on which one finds the southern entrance to the medina. My family was very happy to see me and I showed them all of my pictures and my silk bedsheet and embroidery.
Sorry to have rushed through the telling of the tale, but it gets tiring telling the same story over and over again. The Internet is terrible (as usual), so picture uploading is slow, but once they're all up, you shall be able to see what I saw, sort of. Next week is mid terms. It is beyond my mental ability to fathom how we are halfway done with this semester. I've done laundry twice. I only just got comfortable walking in the medina by myself at night. I just got to really feel comfortable at my new house. Things are moving too fast!
Thursday evening there was a fabulous jazz concert given by a group of Parisian-Moroccans. It was exclusive to the BU and SIT programs. It was unlike any western jazz that I had heard before. The group was just a saxist, a bassist, and a drummer. The saxist gave a small introduction to each of the ten pieces, and they all came from either southern Spain, Tangiers proper, or southern Morocco. I got a video of two of the songs that I will post when the Internet works properly, God willing,
إن شاء الله.
Friday we had a three-hour gender studies class because of the professor's preoccupation with something during our normal class meetings. My notes from the class are not coherent because the professor himself is not coherent. I fear for the mid term in that class.
I went to Marjane Saturday, the Moroccan equivalent of Wal*Mart. Milk and spices are sold in bulk. There's CEREAL! I bought a box and ate it all before I was home that evening. There was an electronics section, a cheap t-shirts and shoes section, a home-maker section, lots and lots of western junk foods, and last, and most crowded, the alcohol room. Moroccans have no sense of "stay to the right" like we do when we walk anywhere in America. People zig zag everywhere and it is mass chaos going in any direction. I was most pleased by the cheese selection.
Last night, Sunday, I had Mexican night with Kim, Monica, Rebecca, and Hilary. We walked up and down the market street and stopped by Label Vie, the small supermarket, to buy tomatoes, onions, avocados, pita bread, crème fraîche, cucumbers, corn, shredded cheese, Coke, parsley, lemons, and garlic. All in all, we paid probably 50dhm for the six kilos of produce we had and no more than 40dhm for the dairy, bread, and Coke. I love this country. We had a grand old time using the tiny counter space and awkward Moroccan kitchen knives to chop up everything. I used a gas stove here for the first time to sauté onions and melt cheese on the bread. The final meal was probably the most delicious thing I have ever had. We all sat and chatted, shared a bottle of red wine, and watched
Nick and Norah's Infinite Playlist. I helped Kim do the dishes afterwards, as she was the hostess and I wouldn't dare let her do any cleaning up if I could help it. I was practically skipping on my way home that evening. It felt so good to finally cook (and clean) something! I have felt a bit ill-at-ease in having everything done for me. Every time I try to ask Hanane or my mother to let me do something, they insist that they do it. If I press it they will run away and close the kitchen door behind them.
Today we are having couscous lunch here at the center. It is special herbed couscous that is a specialty from the city of Ouazzane. YUM!